Sweet Sour Safran Chicken With Dry Apple, Peach And Raisin - Nature Whisper

Sweet Sour Safran Chicken With Dry Apple, Peach And Raisin

Friday, May 20, 2016

Here is one of my favorite sweet and sour recipes inspired by Moroccan cuisine. This is also an update for a recipe I shared last year with similar method here: Sweet Sour Recipe: Grilled SaffranChicken Or Meat With Dry Plum And Apricot

Ingredients

4 Pieces chicken ( preferred are legs )

3 Red onion

Handful each : Dry Apple , Peach , Raisins ( or optional quantity )

2Tbsp Ghee

2Tsp vegetable oil

1/4 Tsp salt

1/2Tsp Ginger

1Tsp saffron powder

60g almond

1 cup water

Recipe Method

Slice the onion to long thin pieces.
In cooking pan add oil, ghee, chicken pieces and the onion. Add all spices and cook for 5 minutes on very low heat.
Add all the dried fruite than add the water, close the cooking pan and let it cook on medium heat for about 15 or 20 minutes ( Until the chicken is cooked ).
If the water drys fast add 2 Tsp each time to keep the sauce and make it thick.
In a frying pan, fry the almond in vegetable or frying oil, until golden.
By the time the chicken gets ready the sauce should be thicken. If not wait bit more until it does.
Serve the chicken as shown above in the photos topped with the fired almond.

* You can eat it with pita bread or saffron basmati rice.

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