Now a new generation is ready to master the art of Italian cooking, and their bible will be Essentials of Classic Italian Cooking—this new volume that combines the two books, updates and expanded throughout. Designed as a basic manual for cooks on every level—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. - Amazon
This months Freebie is a one of a kind. The U.S popular and one of the best classic Italian food recipes book by Marcella Hazan. Marcella Hazan was born in 1924 in the village of Cesenatico in Italy. She earned a doctorate in natural sciences and biology from the University of Ferrara. In 1956 she married Victor Hazan, an Italian-American who subsequently gained fame as a wine writer, and the couple moved to New York City a few months later. She now lives in Longboat Key, Florida. She is widely considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine. Read more about the book..
In the below link you will have access to a FREE online PDF copy of the book to take a look and write down some of the classic recipes of the Italian cuisine. Starting from making home made pasta dough to the most delicious sauces.. Enjoy!