2 (6 1/2 ounce) cans tuna, drained and flaked
1⁄4 cup mayonnaise
1⁄4 cup prepared chunky salsa
6 8-inch flour tortillas
3⁄4 cup shredded cheddar cheese (about 3 oz)
Combine tuna, mayo and salsa.
Spread 3 tortillas with the tuna mixture, top with cheese and cover with remaining tortillas.
Lightly grease a non stick skillet, add the quesadillas, one at a time and cook until lightly browned.
Turn and cook until cheese has melted.
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