Scoop the hummus into a shallow bowl and then sprinkle with the paprika and drizzle over the oil just before serving.
Serve with warm pita bread or raw vegetable sticks to dip into the hummus. Or make it into a lunch dish and dollop hummus into the hollow pitas with a generous amount of salad.
Hummus can be refrigerated for up to 3 days and can be kept in the freezer for up to one month. Add a little olive oil if it appears to be too dry.