One of my favorite Swedish Cuisine dishes. First time I saw it I thought it was an Indian dish because it looked at first like Tikka Masala. Than I realized it was made from the Swedish Hot Dog "falukorv".
Because I love saucey food, I looked for the recipe and I surprised my hubby with it one day. Since then it became one of our usual family food recipes. I do not know if one can try the same cooking method with a different sort of Hot Dog brand. But I guess it is worth it to try :-)
4 servings of rice
400 g of sliced sausage (hot dog)
2 finely chopped onions
2 dl cream
1 dl water
1 tablespoon tomato paste
1 tbsp Chinese soy
salt and pepper
1 tbsp oil for frying
Ps: 1 dl liquid = 100ml
This recipe is designed for 4 servings. When you change the number of servings will also change the amount of ingredients.
Cook the rice according to the package instructions.
Fry sausage in oil in a pan for about 5 minutes.
Add the onion and saute for another minute.
Add cream, water, tomato paste and Chinese soybean. Cook for 10 minutes.
Season with salt and pepper.
To serve: Serve the rice and cabbage salad on the side.